Lohas Farms: Premium Wild Hog Meat for Global Markets

Vietnamese

In a world where consumers increasingly demand natural, sustainable, and ethically sourced food, wild hog meat stands out as a compelling option. At Lohas Farms, we proudly position ourselves as a premier international supplier of wild hog meat from the United States, delivering robust flavor, certified safety, and reliable supply chains to customers around the globe.

From ranchers and processors to exporters and logistics specialists, Lohas Farms brings together a vertically integrated network to meet the growing demand for wild game with authenticity, efficiency, and respect for both nature and the end consumer.

The Wild Hog Advantage: Flavor, Health, and Sustainability

Wild hog meat is gaining recognition not only for its distinctive taste but also for its nutritional and environmental benefits. Unlike conventional pork, wild hog is naturally lean, with a deep, nutty flavor profile. These animals forage in forests and open lands, consuming a varied diet that contributes to the unique texture and richness of their meat.

From a health perspective, wild hog meat is typically lower in fat and higher in protein compared to domesticated pork. It is free of added hormones, antibiotics, and growth enhancers, offering a clean-label alternative to conventional meat. For discerning chefs, wellness-focused retailers, and eco-conscious consumers, it offers a story of flavor and integrity.

Environmentally, wild hog harvesting supports ecosystem management by helping control invasive feral pig populations, which are known to damage crops and disrupt native species. Lohas Farms plays a key role in turning an ecological challenge into an economic and culinary opportunity.

Global Reach, Local Roots

Lohas Farms operates with a dual vision—local integrity and global ambition. Based in the United States, our operations are rooted in regions with abundant wild hog populations, where humane and regulated harvesting is not only legal but encouraged as part of land management strategies.

Our team includes experienced field experts who understand the biology and movement of wild hog populations, ensuring sustainable sourcing that balances ecological and economic interests. Once harvested, the meat is processed in USDA-inspected facilities under strict hygiene and safety protocols, then packaged for global export.

Our logistics partners and documentation teams work hand-in-hand to make sure every shipment is fully compliant with the destination country’s health, safety, and trade regulations. Whether shipping to Southeast Asia, the Middle East, Europe, or the Americas, Lohas Farms ensures smooth delivery from pasture to port.

Comprehensive Cut Selection

Lohas Farms offers a broad range of wild hog meat cuts to suit diverse culinary and market needs. Whether our customers are retailers, wholesalers, foodservice distributors, or value-added processors, we deliver consistent, high-quality options, including:

Whole and Primal Cuts

Whole Wild Hog (Whole Carcass or Quartered): For markets requiring whole animal preparation or ceremonial roasting.
Bone-In Shoulder and Leg: Preferred for traditional dishes and slow cooking.
Boneless Leg and Loin: Lean and versatile, ideal for high-volume restaurants or slicing.

Portion-Ready Cuts

Loin Chops and T-Bones: Grilling favorites with premium plate appeal.
Chop-Ready Racks and Frenched Ribs: High-end cuts for modern plating and barbecue use.
Shanks and Osso Buco Cuts: Rich in collagen, perfect for braised dishes.
Tenderloin Medallions: Small, tender portions for gourmet menus.

Value-Added and Processed Options

Ground Wild Hog and Chili Meat: For burgers, sausages, meatballs, and marinades.
Stew Cubes and Braising Cuts: Packaged for use in stews, curries, and traditional dishes.
Sausages and Charcuterie: Various formulations, from Italian to smoked to spicy chorizo.
Trim, Bones, and Offal: For pet food, stock preparation, or rendering.

All cuts are carefully trimmed, vacuum sealed, and blast frozen to preserve freshness and integrity during long-haul transportation. Custom portion sizes, private labeling, and specialty preparation options are also available upon request.

Export-Grade Certifications and Food Safety Protocols

One of the cornerstones of Lohas Farms’ reputation is our commitment to food safety and export readiness. Our products are processed under the highest standards to ensure compliance with international regulations and the peace of mind of our partners.

USDA Inspection

All wild hog meat is processed in USDA-inspected facilities. These facilities follow strict protocols for sanitation, humane handling, and traceability. Each product batch is inspected by federal inspectors to verify it meets health and safety standards before being approved for human consumption and export.

HACCP Food Safety Systems

Hazard Analysis and Critical Control Point (HACCP) plans are implemented across all processing operations. These systems identify potential biological, chemical, or physical hazards and apply controls at every stage—from harvest to final packaging. HACCP certification is often a prerequisite for export approval and is central to our food safety culture.

Veterinary Export Certificates

For every international shipment, Lohas Farms provides veterinary health certificates issued by accredited inspectors. These documents certify that the animals were healthy at the time of slaughter and that the meat meets the importing country’s safety and animal disease prevention standards.

Traceability and Batch Control

All cuts are traceable back to their origin via batch-level identification, including harvest date, source location, and processing facility. This traceability ensures transparency and supports recall procedures, should they ever be necessary.

Cold Chain Assurance

From flash-freezing at the processing facility to insulated packaging and monitored shipping containers, Lohas Farms maintains cold-chain integrity throughout the logistics process. This ensures the meat arrives at its destination in optimal condition—safe, fresh, and ready for immediate distribution or storage.

Flexible Packaging and Shipping Options

Lohas Farms accommodates a variety of shipping and packaging preferences to suit different market requirements. We offer:

20-foot and 40-foot FCL (Full Container Load) Shipments
Vacuum-packed cartons on export-grade pallets
Custom box labeling for language, regulatory codes, or branding
Halal labeling and processing coordination when required
Mixed or single-product container loading based on customer needs

All shipments include full documentation support, such as:

Commercial Invoice
Packing List
Certificate of Origin
Veterinary Certificate
Bill of Lading
Export Declaration and Supporting Documents

We coordinate closely with freight forwarders and customs brokers to ensure smooth and timely deliveries.

Lohas Farms: Premium Wild Hog Meat for Global Markets

Customer Service and Global Support

At Lohas Farms, we believe that product quality must be matched by exceptional service. Our export team works closely with international buyers to provide prompt quotations, technical specifications, and regulatory guidance.

We offer multilingual customer service, tailored logistical scheduling, and real-time tracking updates. Our goal is to eliminate friction in the import process and build long-term relationships rooted in trust, reliability, and performance.

Sustainability and Stewardship

Lohas Farms is committed to sustainable sourcing practices that benefit the environment and the communities we work with. Wild hogs are an invasive species in many parts of the United States, causing damage to farmland, native ecosystems, and infrastructure. Controlled harvesting helps mitigate these issues while turning an ecological problem into an economic solution.

We work with licensed and responsible harvesting operations that follow local wildlife management regulations. This ensures humane practices, population control, and long-term balance in the ecosystems we touch.

Additionally, our facilities aim to minimize waste by processing off-cuts into pet food, composting organic material, and optimizing packaging to reduce environmental impact.

Applications in Global Markets

Wild hog meat has broad appeal across culinary cultures. From traditional stews and grilled meats in Southeast Asia to gourmet game dishes in Europe and South America, demand is growing for wild game that offers both authenticity and quality.

Foodservice providers appreciate the flavor depth and nutritional profile. Retailers enjoy the clean label and storytelling potential. Distributors value the year-round availability and premium perception. Lohas Farms supports all of these sectors with consistency, flexibility, and certified assurance.

Get Started with Lohas Farms

If you’re seeking a trusted U.S. supplier of wild hog meat with full export capability, Lohas Farms is ready to serve. We offer:

Diverse product offerings for multiple market segments
Strict adherence to food safety and export compliance
End-to-end logistics and documentation support
A reliable monthly shipping schedule
Personalized customer service for every client

Whether you are sourcing for wholesale, retail, or foodservice channels, Lohas Farms delivers the flavor of the wild with the professionalism of a global brand.

Contact Us

To explore pricing, order minimums, export logistics, or product samples, please contact our international sales team. We look forward to discussing how Lohas Farms can help you grow your wild game offerings with confidence and integrity.